For some, the thought of eating snail is disgusting. In France, Spain and other parts of Europe eating snail is not a big deal. I actually like it but some times the thought of where all snail lye is disgusting. But when snails are mixed with sauce is great!

Recipes

• Garlic Snails

Ingredients

• 1 Kg. of snails
• thyme
• 2 bay leaves, 4 cloves of garlic, parsley
• 1 glass of olive oil, salt

Directions

• Wash snails and put in a saucepan with thyme and bay leaf. Cover with cold water and warm slowly, for the heads CAME out. Up the fire and cook for 1 hour. While, cook in oil the cloves of garlic until get gold, then strain and remove garlic, mix oil and parsley. Serve the snails covered with the oil.